Hawaiian ʻUlu Stuffing

This delicious recipe by Aunty Kū Kahakalau and the Hawaiʻi ʻUlu Cooperative is sure to be a holiday favorite! This recipe uses fresh or “green” ʻulu (breadfruit), but the ʻUlu Cooperative has got you covered for any kine ʻulu you have! Visit their recipes page or their playlist on YouTube to learn about all the different and easy ways to eat ʻulu.

Aunty Kū is doing a series of ʻOlelo cooking classes with the Hawaiʻi Ulu Coop - please do email them if you want to be on their mailing list. Promoting local staples and learning to cook in Hawaiian is definitely something to be Thankful for.

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Kabocha, Kale and ʻUala Tempura

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Zoe’s Garden Pasta